kombucha:log
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03.02. 5th batch
- 250ml English breakfast tea (6g leafes)
- 60 light brown sugar
- 150ml old kombucha liquid
- 700ml cold water
- Scoby
- old kombucha liquid on top
2nd Fermentation
29.01. 4th batch
- 250ml English breakfast tea (6g leafes)
- 60 light brown sugar
- 100ml old kombucha liquid
- 700ml cold water
- Scoby
- old kombucha liquid on top
2nd Fermentation
Bottled 03.02.2017
24.01. Third batch
- 250ml English breakfast tea (6-8g leafes)
- 70g light brown sugar
- 50ml old kombucha liquid
- 700ml cold water
- Scoby
- old kombucha liquid on top
2nd Fermentation
Bottled 29.01.2017
19.01. Second Batch
- 255ml English Breakfast tea (6g leafs)
- 60g light brown sugar
- 120ml old kombucha liquid
- 650ml cold water
- Scoby (both)
- old kombucha liquid on top
2nd Fermentation
Bottled 24.01.2017
16.01. First Batch
- 260ml English Breakfast tea (6g leafs)
- 65g light brown sugar
- 50ml old kombucha liquid
- 700ml cold water
- Scoby (the initial one and the new mother)
- some old kombucha liquid on top
2nd Fermentation
Bottled 19.01.2017
03.01. New mother
- 250ml English breakfast tea (6g leafs)
- 60g light brown sugar
- 200ml water
- 50ml old kombucha liquid
- Initial Scoby from Algoldor
kombucha/log.1486209075.txt.gz · Zuletzt geändert: 2017/02/04 11:51 von mrgnz