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fermentation:kombucha

Kombucha Log

22.03.2020 18th Batch

  • 9g organic black tea leaves on 500ml water
  • 4g green tea
  • ~140g light brown sugar
  • ~200ml old (Holiday) kombucha liquid
  • ~1,8l water
  • SCOBY
2nd Fermentation

08.09.19 17th Batch

  • 13g organic black tea leaves on 500ml water
  • 125g light brown sugar
  • ~400ml old (Holiday) kombucha liquid
  • ~2l water
  • SCOBY
2nd Fermentation

26.05.2019 17th Batch - let's go

  • 13g organic black tea leaves on 500ml water
  • 80g light brown sugar
  • 200 ml old kombucha liquid
  • 1500ml water
  • SCOBY
2nd Fermentation

22.09.18 15th Batch

  • 12g organic black tea leaves on 520ml water
  • 120g light brown sugar
  • ~100ml old kombucha liquid
  • ~2l water
  • SCOBY
2nd Fermentation

15.05.2019 16th Batch - new start, new scoby

  • 6g organic black tea leaves on 250ml water
  • 60g light brown sugar
  • Some old kombucha liquid
  • ~250ml water
  • SCOBY
2nd Fermentation

22.09.18 15th Batch

  • 12g organic black tea leaves on 520ml water
  • 120g light brown sugar
  • ~100ml old kombucha liquid
  • ~2l water
  • SCOBY
2nd Fermentation
  • None

23.02.18 14th Batch

  • 12g organic black tea leaves on 520ml water
  • 120g light brown sugar
  • ~200ml old kombucha liquid
  • ~2l water
  • SCOBY
2nd Fermentation

1 bottle

07.01.18 13th Batch new scoby

  • 14g organic black tea leaves on 520ml water
  • 125g light brown sugar
  • ~200ml old kombucha liquid
  • ~2l water
  • SCOBY
2nd Fermentation

11.05. 12th Batch

  • 12g organic black tea leaves on 550ml water
  • 125g light brown sugar
  • ~200ml old kombucha liquid
  • ~2l water
  • SCOBY
2nd Fermentation

03.05. 11th Batch

  • 12g organic black tea leaves on 550ml water
  • 120g light brown sugar
  • ~200ml old kombucha liquid
  • ~2l water
  • SCOBY
2nd Fermentation

Bottled 11.05.2017


17.04. 10th Batch

  • 12g organic black tea leaves on 550ml water
  • 120g light brown sugar
  • ~200ml old kombucha liquid
  • ~2l water
  • SCOBY
2nd Fermentation

28.03. 9th Batch

  • 13g organic black tea leaves on 580ml water
  • 125g light brown sugar
  • ~220ml old kombucha liquid
  • ~2l water
  • SCOBY
2nd Fermentation

none


21.03. 8th Batch

  • 12g organic black tea leaves on 500ml water
  • 120g light brown sugar
  • ~200ml old kombucha liquid
  • ~2l water
  • SCOBY
2nd Fermentation

28.03.2017


7th batch lost

===17.02. 7th batch - go big first try === * 500ml black organic tea (24g leafes) * 240g light brown sugar * 400ml old kombucha liquid * ~3,1l cold water * Scoby * old kombucha liquid on top == 2nd Fermentation ==


06.02. 6th batch - go big

  • 400ml black organic tea (15g leafes)
  • 150g light brown sugar
  • 150ml old kombucha liquid
  • 1,5l cold water
  • Scoby
  • old kombucha liquid on top

(Grow a new scoby that fits the new 5l glas)


03.02. 5th batch

  • 250ml English breakfast tea (6g leafes)
  • 60 light brown sugar
  • 150ml old kombucha liquid
  • 700ml cold water
  • Scoby
  • old kombucha liquid on top
2nd Fermentation

Bottled 06.02.2017


29.01. 4th batch

  • 250ml English breakfast tea (6g leafes)
  • 60 light brown sugar
  • 100ml old kombucha liquid
  • 700ml cold water
  • Scoby
  • old kombucha liquid on top
2nd Fermentation

Bottled 03.02.2017


24.01. Third batch

  • 250ml English breakfast tea (6-8g leafes)
  • 70g light brown sugar
  • 50ml old kombucha liquid
  • 700ml cold water
  • Scoby
  • old kombucha liquid on top
2nd Fermentation

Bottled 29.01.2017


19.01. Second Batch

  • 255ml English Breakfast tea (6g leafs)
  • 60g light brown sugar
  • 120ml old kombucha liquid
  • 650ml cold water
  • Scoby (both)
  • old kombucha liquid on top
2nd Fermentation

Bottled 24.01.2017


16.01. First Batch

  • 260ml English Breakfast tea (6g leafs)
  • 65g light brown sugar
  • 50ml old kombucha liquid
  • 700ml cold water
  • Scoby (the initial one and the new mother)
  • some old kombucha liquid on top
2nd Fermentation

Bottled 19.01.2017


03.01. New mother

  • 250ml English breakfast tea (6g leafs)
  • 60g light brown sugar
  • 200ml water
  • 50ml old kombucha liquid
  • Initial Scoby from Algoldor
fermentation/kombucha.txt · Zuletzt geändert: 2020/03/22 22:45 von mrgnz