Volltextergebnisse:
- kombucha
- ~2l water * SCOBY == 2nd Fermentation == 1 bottle === 07.01.18 13th Batch new scoby=== * 14g... * ~2l water * SCOBY == 2nd Fermentation == Bottled 11.05.2017 ---- === 17.04. 10th Batch === ... kombucha liquid on top == 2nd Fermentation == Bottled 06.02.2017 ---- === 29.01. 4th batch === *... kombucha liquid on top == 2nd Fermentation == Bottled 03.02.2017 ---- === 24.01. Third batch === {{
- tempeh
- ators(?!) **22.09.2018** * 500g Soy beans / partly dehulled by rubbing between hands and then rinsi
- waterkefir
- t Essig durchgespült werden. Essig sollte aber restlos entfernt werden. === Erstfermentation: === Den