Volltextergebnisse:
- tempeh
- 5ml rice vinegar ==Process == * 24h soaking of the beans at 34°C in the oven * 12hours on keep warm function in the oven. Temperatures between 30° and 40°C * 12hours more closely monitored in the oven to keep temperature under 40°C and closer to
- kombucha
- mbucha liquid on top (Grow a new scoby that fits the new 5l glas) ---- ===03.02. 5th batch === * ... d kombucha liquid * 700ml cold water * Scoby (the initial one and the new mother) * some old kombucha liquid on top == 2nd Fermentation == Bottled 1