Volltextergebnisse:
- tempeh
- rnings: Vinegar seems to depend on the acid percentage, some ventilation would be good, to get humidity... rnings: Vinegar seems to depend on the acid percentage, some ventilation would be good, to get humidity out, especially in enclosed incubators(?!) {{tag>tempeh fermentation food vegan soy incubator}}
- kombucha
- ://foodhackingbase.org/wiki/User:Algoldor|Algoldor]] {{tag>kombucha fermentation drinks beverages}}
- waterkefir
- einen Sauerstoff.das Glas bei Raumtemperatur ca 3 Tage stehen lassen. Ggf. An Raumtemperatur anpassen.