Volltextergebnisse:
- sundubu-jjigae
- us, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants. I ... dried anchovies, heads and guts removed 5 ounces of radish, peeled, washed, and sliced thinly dried k... aspoon vegetable oil ½ cup pork belly (or any cut of pork: 2.5 ounces), cut into small pieces ¼ cup ch... , chopped 1 teaspoon salt ½ teaspoon sugar 1 tube of soft tofu (sundubu) 1 egg Directions: Make anchov
- sesame_spinache
- s:==== serves two (or one hungry person) * 400g of frozen spinach. Yes, you can also get the fresh s... frozen version works just fine for this. * 50g of sesame seeds * 1 tablespoon of sesame oil (the good stuff made from roasted sesame, not "sesame flavored oil") * 2 tablespoons of soy sauce ==== Instructions: ==== Thaw spinach.
- veganer_haggis
- 2 tsp English mustard * 4 tsp whisky * Juice of 1/2 a lemon * A small handful fresh parsley, ch... Add the bay leaf, celery, carrot and a big pinch of salt, then fry for 5 more minutes. Add the chestn
- gochujang_tofu
- esamspinat mit Reis]] Source: [[https://squirrel-of-nom.blogspot.de/2016/06/gochujang-tofu.html?m=1]]
- veganes_kimchi
- ===== Notizen ===== Laut The art of fermentation ist für das Reisporridge ein Verhältnis von 1 (Wasse