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kombucha:log [2017/04/19 15:46] mrgnzkombucha:log [2018/09/25 10:21] (aktuell) – gelöscht mrgnz
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-=== 17.04. 10th Batch === 
  
-  * 12g organic black tea leaves on 580ml water 
-  * 120g light brown sugar 
-  * ~200ml old kombucha liquid 
-  * ~2l water 
-  * SCOBY 
- 
-== 2nd Fermentation == 
- 
- 
----- 
- 
-=== 28.03. 9th Batch === 
- 
-  * 13g organic black tea leaves on 580ml water 
-  * 125g light brown sugar 
-  * ~220ml old kombucha liquid 
-  * ~2l water 
-  * SCOBY 
- 
-== 2nd Fermentation == 
-none 
- 
----- 
- 
-=== 21.03. 8th Batch === 
- 
-  * 12g organic black tea leaves on 500ml water 
-  * 120g light brown sugar 
-  * ~200ml old kombucha liquid 
-  * ~2l water 
-  * SCOBY 
- 
-== 2nd Fermentation == 
-28.03.2017 
- 
----- 
- 
-== 7th batch lost == 
- 
-<del>===17.02. 7th batch - go big first try === 
- 
-  * 500ml black organic tea (24g leafes) 
-  * 240g light brown sugar 
-  * 400ml old kombucha liquid  
-  * ~3,1l cold water  
-  * Scoby 
-  * old kombucha liquid on top 
- 
-== 2nd Fermentation == 
-</del> 
----- 
- 
- 
-===06.02. 6th batch - go big === 
- 
-  * 400ml black organic tea (15g leafes) 
-  * 150g light brown sugar 
-  * 150ml old kombucha liquid  
-  * 1,5l cold water  
-  * Scoby 
-  * old kombucha liquid on top 
- 
-(Grow a new scoby that fits the new 5l glas) 
- 
----- 
- 
-===03.02. 5th batch === 
- 
-  * 250ml English breakfast tea (6g leafes) 
-  * 60 light brown sugar 
-  * 150ml old kombucha liquid  
-  * 700ml cold water  
-  * Scoby 
-  * old kombucha liquid on top 
- 
-== 2nd Fermentation == 
-Bottled 06.02.2017 
- 
----- 
- 
-=== 29.01. 4th batch === 
- 
-  * 250ml English breakfast tea (6g leafes) 
-  * 60 light brown sugar 
-  * 100ml old kombucha liquid  
-  * 700ml cold water  
-  * Scoby 
-  * old kombucha liquid on top 
- 
-== 2nd Fermentation == 
-Bottled 03.02.2017 
- 
----- 
- 
-=== 24.01. Third batch === 
-{{ :kombucha:img_20170124_210808.jpg?direct&100|}} 
-  * 250ml English breakfast tea (6-8g leafes) 
-  * 70g light brown sugar 
-  * 50ml old kombucha liquid  
-  * 700ml cold water  
-  * Scoby 
-  * old kombucha liquid on top 
- 
-== 2nd Fermentation == 
-Bottled 29.01.2017 
- 
----- 
- 
-=== 19.01. Second Batch === 
- 
-  * 255ml English Breakfast tea (6g leafs) 
-  * 60g light brown sugar 
-  * 120ml old kombucha liquid 
-  * 650ml cold water 
-  * Scoby (both) 
-  * old kombucha liquid on top 
- 
-== 2nd Fermentation == 
-Bottled 24.01.2017 
- 
----- 
- 
-=== 16.01. First Batch === 
-{{ :kombucha:batch1.jpg?direct&75|}} 
-  * 260ml English Breakfast tea (6g leafs) 
-  * 65g light brown sugar 
-  * 50ml old kombucha liquid 
-  * 700ml cold water 
-  * Scoby (the initial one and the new mother) 
-  * some old kombucha liquid on top 
- 
-== 2nd Fermentation ==  
-Bottled 19.01.2017 
- 
----- 
- 
-=== 03.01. New mother === 
-{{ :kombucha:img_20170103_192608.jpg?direct&75|}} 
-  * 250ml English breakfast tea (6g leafs) 
-  * 60g light brown sugar  
-  * 200ml water  
-  * 50ml old kombucha liquid  
-  * Initial Scoby from [[https://foodhackingbase.org/wiki/User:Algoldor|Algoldor]] 
- 
- 
- 
- 
-{{tag>kombucha fermentation drinks beverages}} 
kombucha/log.1492616814.txt.gz · Zuletzt geändert: 2017/04/19 15:46 von mrgnz