fermentation:kombucha []

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==== Kombucha Log ====

=== 22.03.2020 18th Batch===

  * 9g organic black tea leaves on 500ml water
  * 4g green tea
  * ~140g light brown sugar
  * ~200ml old (Holiday) kombucha liquid
  * ~1,8l water
  * SCOBY

== 2nd Fermentation ==

=== 08.09.19 17th Batch===

  * 13g organic black tea leaves on 500ml water
  * 125g light brown sugar
  * ~400ml old (Holiday) kombucha liquid
  * ~2l water
  * SCOBY

== 2nd Fermentation ==
=== 26.05.2019 17th Batch - let's go ===

  * 13g organic black tea leaves on 500ml water
  * 80g light brown sugar
  * 200 ml old kombucha liquid
  * 1500ml water
  * SCOBY

== 2nd Fermentation ==

=== 22.09.18 15th Batch===

  * 12g organic black tea leaves on 520ml water
  * 120g light brown sugar
  * ~100ml old kombucha liquid
  * ~2l water
  * SCOBY

== 2nd Fermentation ==

=== 15.05.2019 16th Batch - new start, new scoby===

  * 6g organic black tea leaves on 250ml water
  * 60g light brown sugar
  * Some old kombucha liquid
  * ~250ml water
  * SCOBY

== 2nd Fermentation ==

=== 22.09.18 15th Batch===

  * 12g organic black tea leaves on 520ml water
  * 120g light brown sugar
  * ~100ml old kombucha liquid
  * ~2l water
  * SCOBY

== 2nd Fermentation ==

  * None

=== 23.02.18 14th Batch===

  * 12g organic black tea leaves on 520ml water
  * 120g light brown sugar
  * ~200ml old kombucha liquid
  * ~2l water
  * SCOBY

== 2nd Fermentation ==
1 bottle


=== 07.01.18 13th Batch  new scoby===

  * 14g organic black tea leaves on 520ml water
  * 125g light brown sugar
  * ~200ml old kombucha liquid
  * ~2l water
  * SCOBY

== 2nd Fermentation ==


----

=== 11.05. 12th Batch ===

  * 12g organic black tea leaves on 550ml water
  * 125g light brown sugar
  * ~200ml old kombucha liquid
  * ~2l water
  * SCOBY

== 2nd Fermentation ==

----

=== 03.05. 11th Batch ===

  * 12g organic black tea leaves on 550ml water
  * 120g light brown sugar
  * ~200ml old kombucha liquid
  * ~2l water
  * SCOBY

== 2nd Fermentation ==
Bottled 11.05.2017

----

=== 17.04. 10th Batch ===

  * 12g organic black tea leaves on 550ml water
  * 120g light brown sugar
  * ~200ml old kombucha liquid
  * ~2l water
  * SCOBY

== 2nd Fermentation ==


----

=== 28.03. 9th Batch ===

  * 13g organic black tea leaves on 580ml water
  * 125g light brown sugar
  * ~220ml old kombucha liquid
  * ~2l water
  * SCOBY

== 2nd Fermentation ==
none

----

=== 21.03. 8th Batch ===

  * 12g organic black tea leaves on 500ml water
  * 120g light brown sugar
  * ~200ml old kombucha liquid
  * ~2l water
  * SCOBY

== 2nd Fermentation ==
28.03.2017

----

== 7th batch lost ==

<del>===17.02. 7th batch - go big first try ===

  * 500ml black organic tea (24g leafes)
  * 240g light brown sugar
  * 400ml old kombucha liquid 
  * ~3,1l cold water 
  * Scoby
  * old kombucha liquid on top

== 2nd Fermentation ==
</del>
----


===06.02. 6th batch - go big ===

  * 400ml black organic tea (15g leafes)
  * 150g light brown sugar
  * 150ml old kombucha liquid 
  * 1,5l cold water 
  * Scoby
  * old kombucha liquid on top

(Grow a new scoby that fits the new 5l glas)

----

===03.02. 5th batch ===

  * 250ml English breakfast tea (6g leafes)
  * 60 light brown sugar
  * 150ml old kombucha liquid 
  * 700ml cold water 
  * Scoby
  * old kombucha liquid on top

== 2nd Fermentation ==
Bottled 06.02.2017

----

=== 29.01. 4th batch ===

  * 250ml English breakfast tea (6g leafes)
  * 60 light brown sugar
  * 100ml old kombucha liquid 
  * 700ml cold water 
  * Scoby
  * old kombucha liquid on top

== 2nd Fermentation ==
Bottled 03.02.2017

----

=== 24.01. Third batch ===
{{ :kombucha:img_20170124_210808.jpg?direct&100|}}
  * 250ml English breakfast tea (6-8g leafes)
  * 70g light brown sugar
  * 50ml old kombucha liquid 
  * 700ml cold water 
  * Scoby
  * old kombucha liquid on top

== 2nd Fermentation ==
Bottled 29.01.2017

----

=== 19.01. Second Batch ===

  * 255ml English Breakfast tea (6g leafs)
  * 60g light brown sugar
  * 120ml old kombucha liquid
  * 650ml cold water
  * Scoby (both)
  * old kombucha liquid on top

== 2nd Fermentation ==
Bottled 24.01.2017

----

=== 16.01. First Batch ===
{{ :kombucha:batch1.jpg?direct&75|}}
  * 260ml English Breakfast tea (6g leafs)
  * 65g light brown sugar
  * 50ml old kombucha liquid
  * 700ml cold water
  * Scoby (the initial one and the new mother)
  * some old kombucha liquid on top

== 2nd Fermentation == 
Bottled 19.01.2017

----

=== 03.01. New mother ===
{{ :kombucha:img_20170103_192608.jpg?direct&75|}}
  * 250ml English breakfast tea (6g leafs)
  * 60g light brown sugar 
  * 200ml water 
  * 50ml old kombucha liquid 
  * Initial Scoby from [[https://foodhackingbase.org/wiki/User:Algoldor|Algoldor]]




{{tag>kombucha fermentation drinks beverages}}