Kombucha Log
22.03.2020 18th Batch
- 9g organic black tea leaves on 500ml water
- 4g green tea
- ~140g light brown sugar
- ~200ml old (Holiday) kombucha liquid
- ~1,8l water
- SCOBY
2nd Fermentation
08.09.19 17th Batch
- 13g organic black tea leaves on 500ml water
- 125g light brown sugar
- ~400ml old (Holiday) kombucha liquid
- ~2l water
- SCOBY
2nd Fermentation
26.05.2019 17th Batch - let's go
- 13g organic black tea leaves on 500ml water
- 80g light brown sugar
- 200 ml old kombucha liquid
- 1500ml water
- SCOBY
2nd Fermentation
22.09.18 15th Batch
- 12g organic black tea leaves on 520ml water
- 120g light brown sugar
- ~100ml old kombucha liquid
- ~2l water
- SCOBY
2nd Fermentation
15.05.2019 16th Batch - new start, new scoby
- 6g organic black tea leaves on 250ml water
- 60g light brown sugar
- Some old kombucha liquid
- ~250ml water
- SCOBY
2nd Fermentation
22.09.18 15th Batch
- 12g organic black tea leaves on 520ml water
- 120g light brown sugar
- ~100ml old kombucha liquid
- ~2l water
- SCOBY
2nd Fermentation
- None
23.02.18 14th Batch
- 12g organic black tea leaves on 520ml water
- 120g light brown sugar
- ~200ml old kombucha liquid
- ~2l water
- SCOBY
2nd Fermentation
1 bottle
07.01.18 13th Batch new scoby
- 14g organic black tea leaves on 520ml water
- 125g light brown sugar
- ~200ml old kombucha liquid
- ~2l water
- SCOBY
2nd Fermentation
11.05. 12th Batch
- 12g organic black tea leaves on 550ml water
- 125g light brown sugar
- ~200ml old kombucha liquid
- ~2l water
- SCOBY
2nd Fermentation
03.05. 11th Batch
- 12g organic black tea leaves on 550ml water
- 120g light brown sugar
- ~200ml old kombucha liquid
- ~2l water
- SCOBY
2nd Fermentation
Bottled 11.05.2017
17.04. 10th Batch
- 12g organic black tea leaves on 550ml water
- 120g light brown sugar
- ~200ml old kombucha liquid
- ~2l water
- SCOBY
2nd Fermentation
28.03. 9th Batch
- 13g organic black tea leaves on 580ml water
- 125g light brown sugar
- ~220ml old kombucha liquid
- ~2l water
- SCOBY
2nd Fermentation
none
21.03. 8th Batch
- 12g organic black tea leaves on 500ml water
- 120g light brown sugar
- ~200ml old kombucha liquid
- ~2l water
- SCOBY
2nd Fermentation
28.03.2017
7th batch lost
===17.02. 7th batch - go big first try ===
* 500ml black organic tea (24g leafes)
* 240g light brown sugar
* 400ml old kombucha liquid
* ~3,1l cold water
* Scoby
* old kombucha liquid on top
== 2nd Fermentation ==
06.02. 6th batch - go big
- 400ml black organic tea (15g leafes)
- 150g light brown sugar
- 150ml old kombucha liquid
- 1,5l cold water
- Scoby
- old kombucha liquid on top
(Grow a new scoby that fits the new 5l glas)
03.02. 5th batch
- 250ml English breakfast tea (6g leafes)
- 60 light brown sugar
- 150ml old kombucha liquid
- 700ml cold water
- Scoby
- old kombucha liquid on top
2nd Fermentation
Bottled 06.02.2017
29.01. 4th batch
- 250ml English breakfast tea (6g leafes)
- 60 light brown sugar
- 100ml old kombucha liquid
- 700ml cold water
- Scoby
- old kombucha liquid on top
2nd Fermentation
Bottled 03.02.2017
24.01. Third batch
- 250ml English breakfast tea (6-8g leafes)
- 70g light brown sugar
- 50ml old kombucha liquid
- 700ml cold water
- Scoby
- old kombucha liquid on top
2nd Fermentation
Bottled 29.01.2017
19.01. Second Batch
- 255ml English Breakfast tea (6g leafs)
- 60g light brown sugar
- 120ml old kombucha liquid
- 650ml cold water
- Scoby (both)
- old kombucha liquid on top
2nd Fermentation
Bottled 24.01.2017
16.01. First Batch
- 260ml English Breakfast tea (6g leafs)
- 65g light brown sugar
- 50ml old kombucha liquid
- 700ml cold water
- Scoby (the initial one and the new mother)
- some old kombucha liquid on top
2nd Fermentation
Bottled 19.01.2017
03.01. New mother
- 250ml English breakfast tea (6g leafs)
- 60g light brown sugar
- 200ml water
- 50ml old kombucha liquid
- Initial Scoby from Algoldor