==== Kombucha Log ==== === 22.03.2020 18th Batch=== * 9g organic black tea leaves on 500ml water * 4g green tea * ~140g light brown sugar * ~200ml old (Holiday) kombucha liquid * ~1,8l water * SCOBY == 2nd Fermentation == === 08.09.19 17th Batch=== * 13g organic black tea leaves on 500ml water * 125g light brown sugar * ~400ml old (Holiday) kombucha liquid * ~2l water * SCOBY == 2nd Fermentation == === 26.05.2019 17th Batch - let's go === * 13g organic black tea leaves on 500ml water * 80g light brown sugar * 200 ml old kombucha liquid * 1500ml water * SCOBY == 2nd Fermentation == === 22.09.18 15th Batch=== * 12g organic black tea leaves on 520ml water * 120g light brown sugar * ~100ml old kombucha liquid * ~2l water * SCOBY == 2nd Fermentation == === 15.05.2019 16th Batch - new start, new scoby=== * 6g organic black tea leaves on 250ml water * 60g light brown sugar * Some old kombucha liquid * ~250ml water * SCOBY == 2nd Fermentation == === 22.09.18 15th Batch=== * 12g organic black tea leaves on 520ml water * 120g light brown sugar * ~100ml old kombucha liquid * ~2l water * SCOBY == 2nd Fermentation == * None === 23.02.18 14th Batch=== * 12g organic black tea leaves on 520ml water * 120g light brown sugar * ~200ml old kombucha liquid * ~2l water * SCOBY == 2nd Fermentation == 1 bottle === 07.01.18 13th Batch new scoby=== * 14g organic black tea leaves on 520ml water * 125g light brown sugar * ~200ml old kombucha liquid * ~2l water * SCOBY == 2nd Fermentation == ---- === 11.05. 12th Batch === * 12g organic black tea leaves on 550ml water * 125g light brown sugar * ~200ml old kombucha liquid * ~2l water * SCOBY == 2nd Fermentation == ---- === 03.05. 11th Batch === * 12g organic black tea leaves on 550ml water * 120g light brown sugar * ~200ml old kombucha liquid * ~2l water * SCOBY == 2nd Fermentation == Bottled 11.05.2017 ---- === 17.04. 10th Batch === * 12g organic black tea leaves on 550ml water * 120g light brown sugar * ~200ml old kombucha liquid * ~2l water * SCOBY == 2nd Fermentation == ---- === 28.03. 9th Batch === * 13g organic black tea leaves on 580ml water * 125g light brown sugar * ~220ml old kombucha liquid * ~2l water * SCOBY == 2nd Fermentation == none ---- === 21.03. 8th Batch === * 12g organic black tea leaves on 500ml water * 120g light brown sugar * ~200ml old kombucha liquid * ~2l water * SCOBY == 2nd Fermentation == 28.03.2017 ---- == 7th batch lost == ===17.02. 7th batch - go big first try === * 500ml black organic tea (24g leafes) * 240g light brown sugar * 400ml old kombucha liquid * ~3,1l cold water * Scoby * old kombucha liquid on top == 2nd Fermentation == ---- ===06.02. 6th batch - go big === * 400ml black organic tea (15g leafes) * 150g light brown sugar * 150ml old kombucha liquid * 1,5l cold water * Scoby * old kombucha liquid on top (Grow a new scoby that fits the new 5l glas) ---- ===03.02. 5th batch === * 250ml English breakfast tea (6g leafes) * 60 light brown sugar * 150ml old kombucha liquid * 700ml cold water * Scoby * old kombucha liquid on top == 2nd Fermentation == Bottled 06.02.2017 ---- === 29.01. 4th batch === * 250ml English breakfast tea (6g leafes) * 60 light brown sugar * 100ml old kombucha liquid * 700ml cold water * Scoby * old kombucha liquid on top == 2nd Fermentation == Bottled 03.02.2017 ---- === 24.01. Third batch === {{ :kombucha:img_20170124_210808.jpg?direct&100|}} * 250ml English breakfast tea (6-8g leafes) * 70g light brown sugar * 50ml old kombucha liquid * 700ml cold water * Scoby * old kombucha liquid on top == 2nd Fermentation == Bottled 29.01.2017 ---- === 19.01. Second Batch === * 255ml English Breakfast tea (6g leafs) * 60g light brown sugar * 120ml old kombucha liquid * 650ml cold water * Scoby (both) * old kombucha liquid on top == 2nd Fermentation == Bottled 24.01.2017 ---- === 16.01. First Batch === {{ :kombucha:batch1.jpg?direct&75|}} * 260ml English Breakfast tea (6g leafs) * 65g light brown sugar * 50ml old kombucha liquid * 700ml cold water * Scoby (the initial one and the new mother) * some old kombucha liquid on top == 2nd Fermentation == Bottled 19.01.2017 ---- === 03.01. New mother === {{ :kombucha:img_20170103_192608.jpg?direct&75|}} * 250ml English breakfast tea (6g leafs) * 60g light brown sugar * 200ml water * 50ml old kombucha liquid * Initial Scoby from [[https://foodhackingbase.org/wiki/User:Algoldor|Algoldor]] {{tag>kombucha fermentation drinks beverages}}